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Hawaiian Macaroni Salad

Authentic Hawaiian Macaroni Salad – Creamy Island Classic

If you’ve ever been to a Hawaiian plate lunch spot, you know there’s always that creamy, tangy macaroni salad nestled next to the BBQ chicken, kalua pork, or teriyaki beef. This is that salad — the authentic, no-frills Hawaiian Macaroni Salad that’s been winning over locals and visitors for decades.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Macaroni
  • 2 tbsp Apple Cider Vinegar
  • 2 Carrots, Shreded
  • 1/4 cup Onion, Shredded
  • 2 1/2 cups Mayonnaise Hellman's or Best Foods Only!
  • 1/4 cup Milk
  • 2 tsp Sugar
  • Kosher Salt and Pepper to taste

Equipment

  • 1 Magma Stockpot
  • 1 Mixing Bowl with Lid

Method
 

  1. Cook pasta – Boil macaroni according to package directions. Drain well and transfer to a large bowl.
  2. Add vinegar & veggies – While still hot, sprinkle vinegar over pasta, then add shredded carrots and onion. Toss well. Cool 10–15 minutes.
  3. Mix dressing – In a smaller bowl, whisk together mayonnaise, milk, and sugar.
  4. Combine – Fold dressing into pasta until evenly coated. Season with salt and pepper.
  5. Chill – Cover and refrigerate at least 4 hours (overnight for best flavor). Stir gently before serving, adding a splash of milk if needed.

Notes

Tips for the Best Hawaiian Mac Salad
  • Use the right mayo – Best Foods or Hellman’s gives the signature flavor.
  • Don’t skip the vinegar – It’s added to hot pasta so it soaks in for extra tang.
  • Make ahead – The flavors deepen as it chills.
  • Serve island-style – Pair with teriyaki chicken, kalua pork, or grilled fish.