In a large skillet, bring 1/4 cup water to a boil. Add Broccoli and season with salt and pepper. Cover with a lid and steam until broccoli is bright green and crisp tender, about 2 minutes. Drain and reserve broccoli.
Wipe skillet clean and place over medium heat. Add bacon and cook, turning halfway through until bacon is golden, about 10 minutes. Transfer bacon to a paper towel lined plate.
Cut bacon into small pieces
Add Oil to skillet and return to medium heat. Season Chicken with salt and pepper and add to skillet. Cook until golden and cooked through, about 6 minutes.
Meanwhile, cook Fettuccine according to package instructions. Transfer Chicken to plate to rest.
Return the skillet to medium heat and add the Garlic and cook until fragrant, about 1 minute. Add the Heavy Cream and bring to simmer. Simmer 2 minutes until slightly reduced and bubbly. Whisk in the Parmesan Cheese. Season with salt and pepper.
Add the cooked Fettuccine and toss to coat. Fold in the Chicken, Broccoli, and Bacon. Garnish with more Parmesan Cheese and Parsley.
Serve on a plate or bowl
