Pizza on the Blackstone Griddle
Cooking a Pizza on the Blackstone Griddle is really easy.
Equipment
- 1 Blackstone Griddle
- 1 Joseph Joseph Knife
- 1 Joseph Joseph Cutting Board
- 1 Pizza Pan
- 1 Wok
- 1 Pizza Cutter
Ingredients
- 2 12" Pizza Crusts You can make your own dough, or use frozen dough or prepackaged crusts. We prefer prepackaged crusts.
- 1/2 cup Pizza Sauce Again this is your pizza. Pick your sauce of choice.
- 1 cup Mozzerla or other Itallian Cheeses
- You can easily top these pizzas with any of your favorite pizza toppings. We have a blast coming up with new pizza combinations and trying new ideas.
- 20-25 slices Pepperoni
- 1/4 cup Sausage
- 1 Chopped Onion
- 1 Chopped Green Pepper
- 1 Chopped Red Pepper
- Olive Oil
- Garlic Powder
Instructions
- Prepare Vegetables – Chop, Slice, or Dice your choice of Onions, Green, and Red Peppers.
- Prepare the Griddle – Preheat the Blackstone grill over medium-high heat to approximately 350-400 degrees F.
- Cook the Sausage – Brown the sausage on the Blackstone Griddle and sauté the vegetables until crispy soft (5-6 minutes) on the flat-top griddle.
- Heat the Pepperoni – Then heat the pepperoni on the Blackstone Griddle for 30 seconds on each side.
- Prepare Crust – Brush one side of the pizza crust with olive oil and sprinkle with garlic powder. Place the oiled side down on the griddle and cook for 2-3 minutes until the crust starts to color. While cooking brush more oil on top of the crust and sprinkle with garlic powder. Flip and cook for 2-3 more minutes. Remove from griddle.
- Begin Preparing Pizza – Then assemble the pizzas. Spread approximately ½ cup of pizza sauce on each pre-made pizza crust. Then top with the mozzarella or Italian cheese and the toppings. I prepared my pizzas on a pizza pan so that it was easy to slide them onto the grill.
- Place Pizza on Griddle – Then slide the prepared pizzas onto the griddle. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted. I use a wok to cover our pizzas.
- Serve and Enjoy – Carefully remove the pizzas from the griddle surface, and let them sit for a few minutes. Then they are ready to slice, serve and enjoy.