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Slow Cooker Jambalaya

This is our favorite version of Jambalaya
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course

Equipment

  • Crock Pot Slow Cooker

Ingredients
  

  • 1 pound Boneless Chicken Breast Cut into 1 inch cubes
  • 1 package Andouille Sausage Sliced
  • 1 pound Shrimp without tails
  • 1 can Diced Tomatoes (We use Rotels)
  • 1 28 oz can Crushed Tomatoes
  • 1 8 oz can Tomato Sauce
  • 1 large Onion Chopped
  • 1 large Green Bell Pepper Chopped
  • 1 large Red Bell Pepper Chopped
  • 1 cup Celery Chopped
  • 1 cup Chicken Broth
  • 3 teaspoons Dried Oregano
  • 3 teaspoons Dried Parsley
  • 2-3 teaspoons Cajun Seasoning
  • 1-1.5 teaspoons Cayenne Pepper
  • 1 teaspoon Dried Thyme

Instructions
 

  • In a Slow Cooker add chopped Chicken and Andouille Sausage.
  • Add Crushed Tomatoes, Diced Tomatoes (We prefer Rotels), and Tomato Sauce
  • Add Chopped Onion, Bell Peppers and Celery
  • Add Chicken Broth
  • Season with Oregano, Parsley, Cajun Seasoning, Cayenne Pepper and Thyme. Play with it as you like I always like to add a little extra spice to really bring out the flavors.
  • Give everything a good stir to mix.
  • Cover and cook for 7-8 hours on Low or 3-4 hours on High.
  • With about 30-45 minutes left in cooking time Add thawed Shrimp.