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Feta & Roasted Red Pepper Stuffed Chicken Breast

Spinach and Artichoke Pasta

Spinach and Artichoke Pasta is a classic dish that combines two nutritious ingredients, spinach and artichokes, with pasta to create a healthy and delicious meal. The pasta is cooked and then mixed with a creamy sauce made from heavy cream, Parmesan cheese, and spices, and the spinach and artichokes are added to the sauce and gently cooked. The dish is easy to make and is a perfect meal for any occasion. It is both filling and nutritious, making it a great choice for anyone looking for a quick and satisfying pasta dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 8 oz Pasta of choice
  • 1 Onion Chopped
  • 2 Garlic Cloves Minced
  • 2 tbsp Olive Oil
  • 1 can Artichoke Hearts 14.5 oz
  • 2 Cups Fresh Spinach Chopped
  • Salt and Pepper to Taste

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft, about 3-5 minutes.
  3. Drain and rinse the artichoke hearts, and add them to the saucepan with the onion and garlic. Cook for a few minutes until heated through.
  4. Add the chopped spinach to the saucepan and cook until wilted, about 2-3 minutes.
  5. Toss the cooked pasta with the artichoke and spinach mixture. Season with salt and pepper to taste.
  6. Serve hot and enjoy! We served this side dish with Feta & Roasted Red Pepper Stuffed Chicken Breasts.