Sweet Fire Chicken Just Like Panda Only Better
This copycat version of Panda Express' Sweet Fire Chicken is Delicious!
Equipment
- Blackstone Tailgater
Ingredients
- 1 lb Boneless Skinless Chicken Breast - cut into 1-inch chunks
- 1/2 cup Canola Oil
- 1 cup All-Purpose Flour
- 2 Large Eggs, beaten
- 1 tbsp Olive Oil
- 1 Medium Yellow Onion, Chopped
- 1 Red Bell Pepper, Chopped
- 1 1/2 cups Diced Pineapple, fresh or canned
- 12 oz Thai Sweet Chili Sauce
- 3 Green Onions, chopped
- 2 cups Jasmine Rice, cooked
Instructions
- Dredge Chicken in flour, dip into egg mixture, then dredge in flour again, pressing to coat.
- Chop Onions, Red Bell Pepper, and Pineapple. We prefer to use canned chopped pineapple.
- Heat Canola Oil on Blackstone Griddle or a large skillet over medium high heat.
- Once oil is hot add Chicken to griddle, cook until evenly golden and crispy, about 2-3 minutes per side. Set cooked chicken aside in baking pan while cooking vegetables.
- Heat Olive Oil on Blackstone Griddle or large skillet over medium heat.
- Add Onion, Red Bell Pepper, and Pineapple. Cook, stirring occasionally until tender, about 4-5 minutes.
- Stir Chicken into Vegetable Mixture and add Thai Sweet Chili Sauce. Mix until well combined.
- Serve over Jasmine Rice, Garnish with green onion.