Feta & Roasted Red Pepper Stuffed Chicken Breasts is a delicious and flavorful recipe that combines juicy chicken breasts with tangy feta cheese and sweet roasted red peppers. The chicken is cut to create a pocket, which is then filled with a mixture of crumbled feta cheese, chopped roasted red peppers, Kalamata olives, spinach, and fresh basil. The stuffed chicken is then seasoned with salt and pepper before being baked in the oven until it’s fully cooked and juicy.
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This recipe is easy to make and requires just a few simple ingredients. It’s also a versatile dish that can be customized to your taste preferences. You can make it all from scratch with fresh ingredients or use canned items and dried spices. We used a jar of Roasted Red Bell Peppers and fresh spinach and basil but dried parsley. You can add other ingredients to the stuffing mixture, such as diced onion, minced garlic, or chopped sun-dried tomatoes. Additionally, you can change up the spices you use to season the chicken or use different herbs instead of basil.
Feta & Roasted Red Pepper Stuffed Chicken Breasts are a great option for a weeknight dinner or a special occasion. It’s impressive to serve to guests, and it can be paired with a variety of sides, such as roasted vegetables, a salad, or a simple pasta dish. It’s also a healthy and satisfying meal, as it’s a good source of lean protein and fiber.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped fresh spinach
- 1/4 cup Kalamata olives
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil or cooking spray, for coating
- Lemon Juice
Instructions:
1. Preheat your oven or air fryer to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2. Using a sharp knife, make a deep pocket in the thickest part of each chicken breast, being careful not to cut all the way through.
In a small bowl, mix together the feta cheese, chopped roasted red peppers, spinach, olives, parsley, garlic, and basil.
Spoon equal amounts of the feta cheese mixture into each chicken pocket, about 1/3 cup, and secure the pockets using wooden toothpicks.
Season the chicken on both sides with salt and pepper, to taste.
Place the chicken on the prepared baking sheet and lightly coat it with olive oil or cooking spray if using an oven. For air frying place chicken breasts into the basket. Don’t overcrowd them. We use a Cosori Air Fryer and it does an awesome job of cooking Feta & Roasted Red Pepper Stuffed Chicken Breasts.
Bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is fully cooked and juicy.
Drizzle the chicken evenly with lemon juice.
Serve hot, with your choice of sides, such as roasted vegetables or a salad. Enjoy!
Feta & Roasted Red Pepper Stuffed Chicken Breasts
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/2 cup Feta Cheese Crumbled
- 1/2 cup Roasted Red Bell Peppers Chopped
- 1/2 cup Fresh Spinach Chopped
- 1/4 cup Kalamata Olives Pitted and Quartered
- 1 tbsp Fresh Basil Chopped
- 1 tbsp Fresh Flat-Leaf Parsley Chopped
- 2 Cloves Garlic Minced
- 1/4 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
Instructions
- Preheat your oven or air fryer to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
- Using a sharp knife, make a deep pocket in the thickest part of each chicken breast, being careful not to cut all the way through.
- In a small bowl, mix together the feta cheese, chopped roasted red peppers, spinach, olives, parsley, garlic, and basil.
- Spoon equal amounts of the feta cheese mixture into each chicken pocket, about 1/3 cup, and secure the pockets using wooden toothpicks.
- Season the chicken on both sides with salt and pepper, to taste.
- Place the chicken on the prepared baking sheet and lightly coat with olive oil or cooking spray if using an oven. For air frying place chicken breasts into the basket. Don't overcrowd them.
- Bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is fully cooked and juicy.
- Drizzle the chicken evenly with lemon juice.
- Serve hot, with your choice of sides, such as roasted vegetables or a salad. Enjoy!
Conclusion
Feta & Roasted Red Pepper Stuffed Chicken Breasts is a must-try dish for anyone who loves flavorful and juicy chicken. With its combination of tangy feta cheese, sweet roasted red peppers, and fresh herbs, this recipe is sure to please even the most discerning palates. It’s easy to make and versatile, allowing you to customize it to your taste preferences. Whether you’re looking for a weeknight dinner or a special occasion meal, this dish is a great option that’s both impressive and healthy. So, why not give it a try and enjoy the delicious flavors of this amazing recipe today?
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