Name: Crispy & Fluffy Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 Potatoes; 1 tbsp olive oil (or avocado oil); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; butter to taste

🥔 A no-fuss, no-foil baked potatoes recipe with epic results every time.

There’s something comforting about perfectly baked potatoes—crispy skin, steamy soft insides, and all the topping potential you can imagine. But when you’re living the full-time RV life, firing up an oven for an hour isn’t always practical.

That’s where the air fryer becomes a game-changer.

Today I’m sharing my go-to method for Crispy & Fluffy Air Fryer Baked Potatoes—a recipe that’s become a staple in our motorhome kitchen. Whether you’re making a simple side or loading them up for a full meal, this method gives you restaurant-quality results in under 45 minutes.

Table of Contents:

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Why Use an Air Fryer in Your RV?

We’ve been traveling full-time in our RV for years, and let me tell you—space, time, and heat matter. An air fryer checks all the boxes:

Fast: No need to preheat an oven or wait an hour
Efficient: Uses less energy, which is a big plus when boondocking
Compact: Takes up minimal counter space and can store easily

We use the COSORI Air Fryer and love it for its size, power, and consistent results.

Crispy & Fluffy Air Fryer Baked Potatoes Recipe

Ingredients:

2 large Russet potatoes (baking size, scrubbed clean)
1 tbsp olive oil (or avocado oil)
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder (optional for a flavor boost)

Instructions:

Prep the Potatoes: Scrub clean, dry thoroughly, and poke several times with a fork
Season: Rub with olive oil, salt, pepper, and garlic powder
Air Fry: Preheat air fryer to 400°F. Place potatoes in the basket and cook for 35–45 minutes, flipping halfway through
Serve: Let rest 5 minutes, then slice, fluff, and add your favorite toppings

Creative Topping Ideas

Loaded potatoes are a full meal in disguise. Here are a few of our favorite combos:

Butter & sour cream
Shredded cheddar cheese
Crumbled bacon
Chopped green onions or chives
Steamed broccoli & cheese sauce (for a veggie twist)
Chili & shredded cheese (make it a meal!)

Recommended Gear: COSORI Air Fryer

Crispy potatoes need a reliable air fryer—and this is the one we use and love.
The COSORI Air Fryer delivers fast, even cooking with 11 presets, easy cleanup, and a compact size that fits perfectly in an RV kitchen.

👉 Check it out on Amazon »

Tips for RVers:

No foil needed! Air fryers give you that crisp skin without trapping in steam.
If using a smaller air fryer, do one potato at a time or use medium-sized taters.
Make extras—they reheat beautifully in the air fryer at 375°F for 5–7 minutes.

Crispy & Fluffy Air Fryer Baked Potatoes

These Air Fryer Baked Potatoes come out perfectly every time—crispy, golden skin on the outside and soft, fluffy centers on the inside. With just a touch of oil and simple seasoning, they’re quick, easy, and RV-friendly. Ready in under 45 minutes, they make the perfect base for your favorite toppings or a satisfying meal all on their own.

Print Recipe

Prep Time 5

Cook Time 45

Total Time 50

Course: Side Dish

Ingredients Equipment Method

Ingredients

2 Potatoes
1 tbsp olive oil (or avocado oil)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
butter to taste

Equipment

1 Air Fryer

Method

1. Prep the Potatoes:
Scrub the potatoes clean and dry thoroughly. Moisture is the enemy of crispy skin.
Poke each potato 4–5 times with a fork to let steam escape during cooking.
Rub each one with olive oil, then season generously with salt, pepper, and garlic powder.
2. Air Fry ‘Em:
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Place the potatoes in the air fryer basket with space between them.
Cook at 400°F for 35–45 minutes, flipping halfway through.
Tip: Start checking around the 35-minute mark by inserting a knife or skewer. It should slide in easily.
3. Rest & Serve:
Let them rest for 5 minutes once done. Slice open and fluff with a fork.
Add your favorite toppings and dig in!

🔥 10 Creative Loaded Baked Potato Ideas

(All RV-friendly, tested, and delicious)

1. BBQ Pulled Pork Potato

Base: Butter + shredded cheddar
Top with: Warm BBQ pulled pork (or chicken), a drizzle of BBQ sauce, and coleslaw
Pro Tip: Use leftover smoked meat from your Traeger Ranger!

2. Tex-Mex Fiesta Potato

Base: Refried beans + shredded pepper jack
Top with: Taco meat or chili, pico de gallo, sour cream, sliced jalapeños, and crushed tortilla chips
Add a dash of: Hot sauce or chipotle aioli

3. Broccoli & Cheese Stuffed Potato

Base: Steamed broccoli + cheddar cheese sauce
Top with: More shredded cheese, black pepper, and a sprinkle of garlic powder
Optional: Add chopped ham or crumbled bacon for protein

4. Buffalo Chicken Potato

Base: Ranch dressing or blue cheese crumbles
Top with: Shredded buffalo chicken (use canned chicken or leftovers), green onions, and a drizzle of buffalo sauce
Extra Heat: Add crushed red pepper or a splash of Frank’s RedHot

5. Breakfast-for-Dinner Potato

Base: Scrambled eggs + cheese
Top with: Crumbled sausage or bacon, chopped onions, and a drizzle of sriracha or ketchup
Optional: Add avocado slices for some creamy goodness

6. Greek-Inspired Potato

Base: Olive oil + garlic + lemon zest
Top with: Crumbled feta, diced tomatoes, red onion, black olives, and tzatziki sauce
Garnish: Fresh parsley or dill

7. Taco Bell-Inspired ‘Crunchwrap’ Potato

Base: Seasoned beef + nacho cheese
Top with: Lettuce, diced tomato, sour cream, and crushed Doritos
Fun & Fast: Great for repurposing leftover taco night fillings

8. Loaded Veggie Supreme

Base: Olive oil + mozzarella
Top with: Roasted veggies like bell peppers, zucchini, mushrooms, and onions
Finish with: A balsamic glaze or a scoop of hummus

9. Clam Chowder Potato

Base: A spoonful of creamy clam chowder (canned or homemade)
Top with: Extra clams, bacon crumbles, and chopped chives
Garnish: Oyster crackers or a splash of hot sauce

10. Philly Cheesesteak Potato

Base: Provolone or white American cheese
Top with: Thin-sliced steak (or roast beef), sautéed onions, and bell peppers
Optional: A squirt of mayo or creamy horseradish sauce

RV Tip:

These are awesome for using leftovers—just microwave or reheat your proteins and layer them over a fresh, crispy air-fried potato. Less waste, big flavor.

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Final Thoughts

This air fryer baked potato recipe is one of those dependable, easy, and endlessly adaptable meals that fits right into RV life. Whether we’re camping in the mountains or gate guarding in Texas, we can count on this for a hearty meal with minimal effort.

Give it a try and let me know your favorite topping combo! And if you’re looking for a solid air fryer for your RV kitchen, we can’t recommend the COSORI Air Fryer enough.

Have you tried this recipe? Do you have a favorite version of this recipe, or a twist you’d recommend?
We’re always up for trying something new and tasty in our RV kitchen!

Thanks so much for stopping by and sharing a little kitchen time with us.
If you have any questions, tips, or comments, drop them below—we’d love to hear from you!

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Crispy & Fluffy Air Fryer Baked Potatoes – The Easy RV-Friendly Way to Bake a Spud