Fall-Off-the-Bone Hawaiian-Inspired Comfort Food If you’ve ever been to a Hawaiian luau, you know the highlight is often the kalua pork — tender, juicy, smoky-salty pulled pork served alongside cabbage, rice, and sometimes poi. Traditionally, it’s made in an underground oven (called an imu), which gives it an incredible flavor. But here’s the good news: … Read more

If you’ve ever been to a Hawaiian plate lunch spot, you know there’s always that creamy, tangy macaroni salad nestled next to the BBQ chicken, kalua pork, or teriyaki beef. This is that salad — the authentic, no-frills Hawaiian Macaroni Salad that’s been winning over locals and visitors for decades. This recipe is simple, comforting, … Read more

If you love sizzling steak fajitas with bold Tex-Mex flavor and crave that perfect caramelized char you can only get on a flat-top grill, this recipe’s for you. We took inspiration from a mouthwatering meal at La Casona Tex Mex in Lake Jackson, Texas—juicy steak, caramelized onions and peppers, sizzling mushrooms, and just the right … Read more

If you’re looking for a foolproof way to cook a smoked sirloin tip roast to juicy, medium perfection, you’ve come to the right place. This recipe is designed specifically for the Traeger Ranger pellet grill, making it ideal for full-time RVers, weekend campers, or anyone who loves wood-fired flavor in a compact setup. Using a … Read more

🥔 A no-fuss, no-foil baked potatoes recipe with epic results every time. There’s something comforting about perfectly baked potatoes—crispy skin, steamy soft insides, and all the topping potential you can imagine. But when you’re living the full-time RV life, firing up an oven for an hour isn’t always practical. That’s where the air fryer becomes … Read more

There’s just something about stir-fry that feels like instant comfort food. Maybe it’s the sizzle of beef in a hot pan, the vibrant green of perfectly cooked broccoli, or the way those savory sauces cling to every bite. Whatever it is, this Broccoli Beef recipe hits all the right notes — and yes, I’d argue … Read more

Feta & Roasted Red Pepper Stuffed Chicken Breasts is a delicious and flavorful recipe that combines juicy chicken breasts with tangy feta cheese and sweet roasted red peppers. The chicken is cut to create a pocket, which is then filled with a mixture of crumbled feta cheese, chopped roasted red peppers, Kalamata olives, spinach, and … Read more

Are you looking for a delicious and healthy pasta dish that will satisfy both your taste buds and your nutritional needs? Look no further than Spinach and Artichoke Pasta! This dish is packed with flavor, nutrients, and a touch of luxury that is perfect for any meal occasion. Spinach and Artichoke Pasta is a classic … Read more

Yes, you can cook a pizza on a griddle. Cooking a delicious Pizza on the Blackstone Griddle is really easy. We love pizza, but while we’re out Gate Guarding in the Texas Oil Fields, there are no pizza places close by. Since getting a pizza delivered from the nearest town, 30 miles away, isn’t going … Read more

Chili’s copycat recipe made at home with an amazingly creamy, melt-in-your-mouth Alfredo sauce. And you know it tastes so much better! This Copycat Chicken Pasta tastes exactly like Chili’s. It has savory pasta mixed with delicious pasta sauce. The pasta is loaded with the flavors of seasoning spices and parmesan cheese. The tender and juicy … Read more

Thanksgiving is just around the corner, and if you’re full-time RVers like us, you might be wondering: Can we really pull off a full Thanksgiving dinner in this tiny space? The answer? Absolutely. Sure, RV kitchens are smaller—less counter space, a tiny oven, a compact fridge. But with a bit of planning and a few … Read more

Spicy Chicken Rigatoni is hands-down one of our favorite pasta dishes of all time. We first tried it at Buca di Beppo, and we’ve been hooked ever since. Their portions are massive and family-style, which made us think—why not recreate this dish at home, RV-style? And let me tell you, it’s become our go-to pasta … Read more

Looking for a hearty, spicy, and soul-satisfying meal that practically cooks itself? This Slow Cooker Jambalaya is our go-to dish for busy RV days or chilly winter nights. Loaded with tender chicken, smoky Andouille sausage, and plump shrimp, this one-pot wonder is a crowd-pleaser every time. What Is Jambalaya? Jambalaya is a one-pot Cajun favorite … Read more

Looking for a bold, comforting meal that won’t leave your RV kitchen looking like a war zone? This Cajun Jambalaya Pasta brings the heat, the flavor, and the convenience — all in one pot. Loaded with smoky Andouille sausage, tender chicken, juicy shrimp, and a creamy Cajun-spiced sauce, it’s the kind of dish that satisfies … Read more

When you’re cooking in an RV, space is limited and every burner counts. That’s why we love recipes like this Chicken Broccoli & Bacon Alfredo—it’s rich, comforting, and totally doable in a small RV kitchen. This recipe combines juicy chicken breast, crispy bacon, tender broccoli, and a velvety homemade Alfredo sauce tossed with fettuccine. It’s … Read more

One of Lisa’s favorite takeout dishes is the iconic Sweet Fire Chicken from Panda Express. But as full-time RVers, Panda isn’t always around when the craving hits. So what do we do? We make it ourselves—and trust me, this copycat Sweet Fire Chicken recipe is even better than the original. Sweet, spicy, and packed with … Read more

There’s something special about making dinner outdoors, especially when you’re living the RV life full-time. Whether we’re boondocking in the desert or parked lakeside, grilling is one of our favorite ways to wind down the day. And when we’re firing up the Blackstone Tailgater Combo, one of the most requested sides from Lisa (and let’s … Read more