Feta & Roasted Red Pepper Stuffed Chicken Breasts is a delicious and flavorful recipe that combines juicy chicken breasts with tangy feta cheese and sweet roasted red peppers. The chicken is cut to create a pocket, which is then filled with a mixture of crumbled feta cheese, chopped roasted red peppers, Kalamata olives, spinach, and … Read more

Are you looking for a delicious and healthy pasta dish that will satisfy both your taste buds and your nutritional needs? Look no further than Spinach and Artichoke Pasta! This dish is packed with flavor, nutrients, and a touch of luxury that is perfect for any meal occasion. Spinach and Artichoke Pasta is a classic … Read more

Yes, you can cook a pizza on a griddle. Cooking a delicious Pizza on the Blackstone Griddle is really easy. We love pizza but while we’re out Gate Guarding in the Texas Oil Fields there are no pizza places close by. Since getting a pizza delivered from the nearest town 30 miles away isn’t going … Read more

Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes so much better! This Copycat Chicken Pasta tastes exactly like Chili’s. It has savory pasta mixed with delicious pasta sauce. The pasta is loaded with the flavors of seasoning spices and parmesan cheese. The tender and juicy … Read more

Thanksgiving is just around the corner, and this leaves many RVers wondering what they will do for Thanksgiving dinner. Yes, it is possible to have a Thanksgiving dinner in your RV. With less counter space, a smaller oven, a smaller sink, and a smaller fridge, many may see cooking a large meal like Thanksgiving dinner … Read more

Spicy Chicken Rigatoni is one of our favorite pasta dishes of all time. We first had it at the restaurant Bucca Di Beppo. Their meals are family-portioned so making this at home works perfectly! It is so easy to make, we’ll often make this instead of spaghetti. What is Spicy Chicken Rigatoni? Essentially what it … Read more

One thing you’ll notice with all my recipes is that I get right down to business. I’m not going to bore you with 1000 words and a long story to get to the recipe. Oregano, Parsley, Thyme, Cayenne Pepper, and Cajun Spices add fantastic flavor to the Chicken, Andouille Sausage, and Tender Shrimp making this … Read more

Cajun Spices add fantastic flavor to the Chicken, Andouille Sausage, and Tender Shrimp making this Jambalaya Pasta dinner a favorite that’ll have everyone asking for seconds. This saucy one-pot pasta dish is an easy weeknight dinner you are going to love. What is Jambalaya? Jambalaya is a classic Cajun dish that consists of Chicken, Andouille … Read more

Living in an RV our main source of cooking is outside on our Blackstone Tailgater, but there are days when either we just don’t feel it or maybe it’s a rainy day. When it comes to needing to change things up a bit we look for something to make in our tiny kitchen. Spaghetti is … Read more

One of Lisa’s favorite Panda Express Entrée options is Sweet Fire Chicken. But being on the road, a lot of places where we camp doesn’t have Panda Express, so making it at home is a great option to have it anytime you like. With an amazing sweetness and just the right amount of spice, it’s … Read more

I love grilling on our Blackstone Tailgater. The versatility of the grill and griddle combo allows a whole meal to be cooked at the same time. One of our favorite things to cook on the grill side is a nice steak.  And nothing goes better with a nice steak than Sautéed Mushrooms with Caramelized Onions. … Read more